Workshop begins in
08days
01hrs
48min
54sec
Le Bon Baker
For home bakers who want their go-to recipes

You don't need a
thousand baking recipes.
Just a handful your family always remembers you for.

Five recipes, one dropped each week for five weeks, each one taught properly so you actually understand why it works, with real access to me along the way. Skip the guesswork. These are recipes built to impress, without the stress of hoping they'll turn out.

Sound familiar?

You've got recipes saved everywhere. You just haven't nailed the handful that matter.

Why it matters

Baking is how you say I love
you without saying a word

The recipes are just the start. What you're really building is the moment someone takes a bite and knows you made it just for them. The cake at your kid's birthday. The dessert you bring to Sunday lunch. The cookies people ask for before they even say hello.

That's what people remember. And somewhere in all that flour and butter, you get to know yourself as someone who creates, who has fun in the kitchen, and who bakes with love. That's the bit that actually matters.

How the workshop works

Five recipes. Done properly. The why behind every step.

Every video shows you exactly how, not just what to do, but why it works. One new recipe drops each week over five weeks, so you can bake at your own pace, and you'll finish with recipes you can make again, and share with love and confidence.

1

Watch Nicole bake it, properly

Full videos that actually explain things, not just the steps, but the reasons behind them, so it actually sticks.

2

Bake it yourself, in your own kitchen

We know how busy everyone is, so bake it in your own time, across 5 weeks.

3

Ask, share, and celebrate in the community

Post your bake, ask Nicole your questions, and swap stories with other bakers while your cohort's open.

What's inside

Your five signature bakes

Exclusive recipes you won't find anywhere else, never released before now, freshly perfected just for this workshop.

Baked Brie With Fig & Honey

The impressive appetiser that wows from the first bite.

Celebration Cake

Simple, elegant, and stunning every time. With my beautiful vanilla buttercream icing.

New York Baked Cheesecake

The only cheesecake you need to know.

Bakery Style Chocolate Chip Cookies

The classic everyone asks for, done properly.

Chocolate Cupcakes

Rich, chocolatey, and ruins boxed mix for you forever.

5
signature recipes
20+
recipes already in the Pantry
25,000+
home bakers trust these recipes
$49
one-time price
7 Sept
workshop begins

What it's like to bake with me

Clips from the kitchen

Let's whip up something special together.

What changes

From saved recipes to the one they ask for

Recipes saved, never madeA bake you've actually made, and would make again
"I wish I could bake""Can you make that again?"
Store-bought, every occasionThe bake they'll always remember you for
Doubting yourself in the kitchenBaking with love and confidence
Following along, never quite trusting yourselfReal kitchen skills that are actually yours

Is this you?

Read this before you join

This is for you if

  • You want to be the one your family and friends always ask to bake for, the one they remember.
  • You want to create the kind of memories your kids will ask you to make again when they're grown.
  • You've got recipes saved everywhere and nothing to show for it yet.
  • You want to understand why a recipe works, not just follow steps blindly.
  • You want to meet like-minded people and make new friends in the baking space.
  • You want to grow your kitchen skills and become the baker you know you can be, for yourself as much as anyone else.
  • You're happy to bake in your own time, at your own pace.

This isn't for you if

  • You're already teaching others how to bake, not learning yourself.
  • You want a strict, live class schedule.
  • You want someone else to do the baking for you.
  • You're not planning to actually get in the kitchen.
  • You're not willing to be kind or supportive to other bakers in the community.

Inside the Pantry

Access to tried and tested recipes, plus bonus additions every month

Every recipe comes with its own video tutorial, and the library keeps growing, with new bonus recipes added every month, for as long as your cohort's open.

Cookies

6 recipes

  • Ginger Nut Cookies
  • Matcha Cookies With White Chocolate & Almonds
  • Breakfast Cookies With Oats, Raisins, Nuts & Seeds
  • No Bake Vegan Cookies
  • Buttermilk Biscuit Jam Drops
  • Pistachio Cookies

Cupcakes & Muffins

4 recipes

  • Raspberry, White Chocolate & Macadamia Muffins
  • Blueberry Muffins
  • Vanilla Cupcakes
  • Pink Lemonade Muffins

Cakes

5 recipes

  • Upside Down Peach & Bourbon Skillet Cake
  • Apple Tea Cake
  • Fudgy Chocolate Mug Cake
  • Banana Bread
  • Basque Cheesecake

Savoury

New

6 recipes

  • Tomato Tart
  • Cheesymite Scrolls
  • World's Best Potato Bake
  • Baked Camembert In Sourdough
  • Focaccia Bread
  • No-Knead Same-Day Bread (Mini Dutch Oven)

From the community

What my bakers have to say

Real comments, straight from the people who watch and bake along.

@SolRaElJustice@SolRaElJustice

Thank you, ๐Ÿ˜Š ๐Ÿ’ฏ this was such great help.

@CookwithDani@CookwithDani

This is just so sweet and wholesome! The little one's will cherish these memories forever. Thanks so much for sharing, the kids did an incredible job and I'm sure they loved the treats they made.

@NicholeRojas-r8i@NicholeRojas-r8i

I'm very happy I found your channel! You're awesome!

@secretsofteauae1445@secretsofteauae1445

This looks delicious!!

@jacon2233@jacon2233

I watch many channels about cooking, but it is your channel that fascinates me very much, because all the recipes here are as detailed, understandable and interesting as possible. Well, I also wanted to add that the video is very pleasing to the eye. ๐Ÿง‘โ€๐Ÿณ ๐Ÿ˜

@CurlyLeticia@CurlyLeticia

I need to do this โค๏ธ โค๏ธ โค๏ธ

@two-brick-pillars@two-brick-pillars

Making this again tonight. Love it! My go to recipe for veggie slice and she's fun. ๐Ÿ˜Š

@tyanna4573@tyanna4573

Can confirm this is absolutely delicious! So different to anything I've tasted before, these flavours are incredible and perfect for Christmas!!! ๐Ÿ˜๐Ÿ˜๐Ÿ˜

@marilynalvarez9951@marilynalvarez9951

Oh my gosh, you are adorable, first time here, subscribed, this looks delicious and so festive. BTW what do you do if there's any leftover, can you reheat it?

@Slunt67@Slunt67

Thanks this is exactly what I was looking for!

@IDontTalkToCops@IDontTalkToCops

Great recipe and well presented. Thanks ๐Ÿ™

@Secondhanddecor@Secondhanddecor

Looks so so so yum โค๏ธ โค๏ธ Thank u โค๏ธ โค๏ธ

@Jessshang@Jessshang

Thanks for sharing! I made it today and the baby loved it ๐Ÿฅฐ ๐Ÿ™

@CutItOff@CutItOff

I envy your Aura in the kindest way, I hope my beloved is as giggity as you are when I make these for her.

@danielwatson6000@danielwatson6000

Exactly ๐Ÿ’ฏ what I'm looking for

@fairwayfounder@fairwayfounder

Wow and drool

@Backwardspajamas44@Backwardspajamas44

I've never heard of these. Def going to try this

@TreatsAndTrails@TreatsAndTrails

Great recipe. Definitely worth a try ๐Ÿ˜Š ๐Ÿ’ฏ

@3ofuscats@3ofuscats

Excellent!. Exactly what I was looking for. ๐Ÿ™‚ I picked up the syrup last week, then found your Channel today. It's been years, can't wait!

@themanagement69@themanagement69

been living in america for almost 20 years and was craving these but cant cook. your recipe looks easy enough, cheers!

Cart is open

Workshop begins Monday, 28 September 2026

Secure your spot today. Everything below is yours the moment the workshop opens.

What's inside

one-time$49
$49 one-timeInstant spot confirmationWorkshop begins 28 Sept 2026

This access won't stick around forever

Community and Pantry access run for the 5 weeks your cohort is open. Once that window closes, so does the access, simple as that.

Nicole

Meet your teacher

Hi, I'm Nicole

Nicole from Le Bon Baker

I spent fifteen years in marketing and communications, and somehow I always found my way back to the kitchen. I've been baking since I was a child, helping my mum, and I've never really stopped.

A decade ago I took a job at a bakery in Canada. What I thought was a normal interview turned out to be a secret cooking test! I still can't quite believe I pulled it off. I ended up baking and decorating hundreds of cakes a day for about a year and a half, and by the time I came home, I realised I wasn't just a home baker anymore.

These days it's me and our twins, Remy and Ivy, keeping me on my toes (chaos guaranteed), and baking is still the thing that makes me feel most like myself. It's always been how I show the people I love that I'm thinking of them, and I want that for you too.

These are the recipes that'll cover you for any occasion, perfected just for this workshop. I can't wait to bake them with you!

Trusted partners

Brands I've baked for

CrumblePanasonicFroothieTropeaka

Questions

Read our frequently asked questions

The workshop is $49, and it begins Monday, 28 September 2026, with one new recipe dropping each week over 5 weeks. Secure your spot now to lock in your place.

If it's not the right fit, just let me know within 7 days of joining and I'll refund you in full, no hard feelings, as long as you haven't gone past the first recipe. In that time you'll already have full access to the 20+ recipe Pantry, the community, direct access to me for questions, and your first workshop recipe, so you'll have a genuine feel for everything before deciding.

No. The videos explain the why behind every step, not just the how, so you're not left guessing.

You bake on your own time. The workshop is pre-recorded, so you can fit it around your life, not the other way round. You're not doing it alone though, you'll have access to me and the community the whole time, to ask questions, get feedback, and share how yours turned out.

You'll get into the Circle community and Nicole's growing recipe library, the Pantry, for as long as your cohort's open. You can ask questions and share your bakes the whole time.

It's tied to this cohort, which runs for 5 weeks. Once that window closes, that access closes with it, so it's worth getting in while you can.

A builder can't build without the right tools, and baking's no different. Most recipes just use the basics you'll already have, though I do prefer you use a digital scale. One recipe uses a food processor, but I'll also show you a manual alternative. You will need electric hand beaters.

Ready to bake something they'll remember?

Secure your spot now and you're locked in for launch day, Monday 28 September 2026. Five recipes worth being remembered for, and confidence people can taste.

$49 one-time ยท Workshop begins 28 September 2026 ยท Secure checkout via Stripe

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