Doors open in
32days
13hrs
46min
35sec
Le Bon Baker
Workshop 1: A Recipe for Every Occasion

From "I wish I could bake" to
"can you make that again?"

Five signature bakes for every occasion, the ones your family and friends ask you to bring back, every single time. Real technique, explained properly and kept approachable, so you finish this workshop knowing you can bake, and able to share it with love and confidence.

Join the WaitlistSee what's inside

Homestyle recipes, taught properly

5
signature recipes
25+
recipes already in the Pantry
25,000+
home bakers trust these recipes
$49
one-time price
7 Sept
doors open

Sound familiar?

You've got recipes saved everywhere. You just don't have the one people ask for.

Why it matters

Baking is how you say I love you without saying a word

The recipes are just the start. What you're really building is the moment someone takes a bite and knows you made it just for them. The cake at your kid's birthday. The dessert you bring to Sunday lunch. The cookies people ask for before they even say hello.

That's what people remember, not the recipe. You. And somewhere in all that flour and butter, you get to know yourself as someone who creates, who shows up, who bakes with love. That's the bit that actually matters.

How the workshop works

Five recipes. Real technique. The why behind every step.

Every video walks through the technique properly, not just what to do, but why it works. Bake at your own pace, and you'll finish with recipes you can make again, and share, without the recipe card.

1

Watch Nicole bake it, properly

Full, technique-focused videos. Not just the steps, the reasons behind them, so it actually sticks.

2

Bake it yourself, in your own kitchen

No professional gear needed, just your oven and a bit of time.

3

Ask, share, and celebrate in the community

Post your bake, ask Nicole your questions, and swap stories with other bakers while your cohort's open.

The transformation

What baking your first signature bake actually feels like

Example wins from the kind of thing this workshop is built to create, swap these for real member stories once the first cohort wraps up.

Student win

Baked her first Baked Brie, and it was gone in ten minutes

“I've never been the one who brings dessert. Made the brie for a get-together and now everyone asks if I'm bringing it again.”
Hannah Voss
Hannah Voss
Mum of two

What's inside

Everything in the workshop

Baked Brie With Fig & Honey

The effortless one, ready in minutes and gone just as fast.

A Naked Layer Cake

Simple to build, and always the crowd-pleaser on the table.

New York Baked Cheesecake

Proper bakery style, made at home.

Choc Chip Cookies

The classic everyone asks for, done properly.

Chocolate XYZ

Still coming together behind the scenes. Worth the wait.

Community And Access To Nicole

Join the Circle community and get direct access to ask Nicole your questions, for as long as your cohort's open.

Recipe Library (The Pantry)

Nicole's growing collection of recipes, yours to explore for the length of your cohort.

Sign up early and get

A little something extra for early sign-ups

Early bird bonus

A Bonus Ebook

The details are still coming together, but early sign-ups get it free when doors open.

What changes

From saved recipes to the one they ask for

Recipes saved, never madeA bake you've actually made, and would make again
"I wish I could bake""Can you make that again?"
Store-bought, every occasionThe bake they'll always remember you for
Doubting yourself in the kitchenBaking with love and confidence
Following along, never quite trusting yourselfReal kitchen skills that are actually yours

Is this you?

Read this before you join

This is for you if

  • You want to be the one your family and friends ask to bake, again and again, and remember you for.
  • You want to create the kind of memories your kids will ask you to make again when they're grown.
  • You've got recipes saved everywhere and nothing to show for it yet.
  • You want to understand why a recipe works, not just follow steps blind.
  • You want something that's properly yours, a bake people know you for.
  • You want to grow your kitchen skills and become the baker you know you can be, for yourself as much as anyone else.
  • You're happy to bake in your own time, at your own pace.

This isn't for you if

  • You're already teaching pastry technique, not learning it.
  • You want a strict, live class schedule.
  • You want someone else to do the baking for you.
  • You're not planning to actually get in the kitchen.

More wins

What members are working toward

“I finally made something from scratch instead of buying it. My family still talks about that cheesecake.”

Sasha Whitmore

Sasha Whitmore

Mum of two

First bake from scratch

“The way Nicole explains the why behind each step changed everything. I actually understand what I'm doing now.”

Georgia Lindqvist

Georgia Lindqvist

Home baker

Baked all 5 recipes

“The community's what kept me going. Someone was always posting their bake for encouragement.”

Aisha Karim

Aisha Karim

Creative & baker

Active in the Pantry

Join the waitlist

Doors open Monday, 7 September 2026

Pop your name down and you'll be the first to know the moment the workshop opens, plus you'll be in the running for the early sign-up bonus recipe.

What's inside

one-time, at launch$49

No spam, no payment today. Unsubscribe anytime.

$49 one-timeDoors open 7 Sept 2026No payment today

This access won't stick around forever

Community and Pantry access run for the length of this cohort. Once that window closes, so does the access, simple as that.

Nicole

Meet your teacher

Hi, I'm Nicole

Nicole from Le Bon Baker

I spent fifteen years in marketing and communications before baking became the main thing. Advertising first, then marketing, and somewhere in the middle I kept coming back to the kitchen, the way I had since I was seven, helping my mum. A few years ago I took a job at a bakery in Canada (the interview turned out to be a surprise cooking test, I still can't quite believe I pulled it off) and spent about a year and a half baking and decorating hundreds of cakes a day. Honestly, by the time I came home, I realised I wasn't just a home baker anymore. These days it's me and our twins, Remy and Ivy, keeping me on my toes, and baking is still the thing that makes me feel most like myself. Baking's always been how I show the people I love that I'm thinking of them, and I want that for you too. This workshop is the recipes I keep coming back to. I can't wait to bake them with you.

Questions

Before you join the waitlist

The workshop is $49, and doors open Monday, 7 September 2026. Join the waitlist and you'll be the first to know when you can get in.

No. The videos explain the why behind every technique, not just the steps, so you're not left guessing.

You bake on your own time. The workshop is pre-recorded, so you can fit it around your life, not the other way round.

You'll get into the Circle community and Nicole's growing recipe library, the Pantry, for as long as your cohort's open. You can ask questions and share your bakes the whole time.

It's tied to this cohort. Once the window closes, that access closes with it, so it's worth getting in while you can.

Just a regular home oven and the basics. Nothing here needs professional kit.

Be the first to know when doors open

Join the waitlist now and you'll be first in when the workshop opens. Five recipes worth being remembered for, and confidence people can taste.

Join the Waitlist

$49 one-time · Doors open 7 September 2026 · No payment today

Join the Waitlist

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